- Course 1. Performance characteristics of analytical procedures; basic definitions, concepts and laboratory statistics.
- Course 2. Validation and verification of analysis/measurement procedures.
- Course 3. Reference range calculation.
- Course 4. Establishing and monitoring an internal quality control program.
- Course 5. Calculating and reporting the uncertainty of a measured quantity.
- Course 6. Demonstrating that analytical quality is consistently maintained.
- Course 7. Using patient outcomes in various decision-making processes.
- Course 8. Monitoring pre-analytical quality.
- Course 9. Laboratory information management system and extracting meaningful information from big data.
